This recipe is ADDITIVE FREE.

Ingredients (for 2 servings):

• Pack of Green Farm Simply Roast Chicken Breast Slices

• 150g medium grain bulgur wheat

• A handful of mixed leaves

• 3 tbsp fresh mixed herbs, chopped (mint, parsley, coriander)

• 2/3 spring onions, chopped

• 3 tbsp pomegranate seeds

For the dressing:

• 1 tbsp lemon juice

• 2 tbsp olive oil (or 1 tbsp lemon juice and 1 tbsp water)

• ¼ tsp za’atar

• Salt and pepper to taste

Method:

• Place the bulgur wheat in a large bowl, cover with cold water and soak for 1 hour or overnight.

• Place the ingredients for the dressing in a mixing bowl and combine.

• Drain the bulgur in a colander and transfer to a mixing bowl. Add the mixed leaves, mixed herbs, spring onions, Green Farm Simply Chicken Breast, then pour the dressing and toss to combine.

• Divide into two plates. Top with pomegranate seeds and enjoy