Ingredients:

• Sundried tomato and garlic cous cous

• ½ cup shredded red cabbage

• ¼ cup of cooked chickpeas

• ¼ cup red pepper (diced)

• ¼ cup chopped parsley

• ¼ cup chopped coriander

• ½ cup celery sliced

• 2 spring onions, greens only, sliced

• ¼ cup pomegranate seeds

• Green Farm Chicken Slices

Dressing:

• Lemon juice

• Extra virgin olive oil

Method:

• Mix ingredients together and serve with Green Farm Chicken Slices and dressing.