This recipe is HIGH IN PROTEIN and GLUTEN FREE.

Ingredients (for 2 servings):

• 1 packet Green Farm Simply Turkey Breast Slices

• 200g cooked brown rice or quinoa

• 1 large carrot, grated

• ⅛ purple cabbage, shredded

• 1 avocado, sliced

• 50g canned chickpeas, rinsed and drained

• 50g edamame beans

• 5 radishes, sliced

For the dressing:

• 50g smooth peanut butter

• 2 tbsp rice vinegar

• 1 tbsp honey

• 1 tsp soy or tamari sauce

• Salt and pepper

• Sesame seeds

Method:

• Make the dressing: whisk peanut butter, rice vinegar, sugar, soy sauce, salt and pepper in a medium bowl until smooth. Add in some water if necessary until the dressing gets to a runny consistency and then set aside.

• Place some cooked quinoa in a salad bowl. Place the Green Farm Simply Turkey Breast Slices in the centre of the bowl, then place all the other ingredients around it: shredded carrots, shredded purple cabbage, sliced avocado, chickpea, sliced radishes, edamame beans. Drizzle with some peanut dressing, scatter with sesame seeds and enjoy.