This recipe is GLUTEN FREE.

Ingredients (for 2 servings):

• 1 packet Green Farm Hand Prepared Beef Slices, cut into strips

• 200g rice noodles

• 2 Persian cucumbers

• 2 small carrots

• 5 radishes

• 2/3 spring onions, chopped

For the Asian dressing:

• 1 garlic clove, crushed

• ½ red chilli, deseeded and finely chopped

• 2 tsp honey

• 2 tbsp fish sauce

• Juice of 1 lime

• 1 tbsp crushed peanuts

Method:

• Cook the noodles according to package instructions. Drain, rinse and set aside.

• Make the dressing: place all the ingredients in a small bowl and mix.

• Slice the carrots, cucumbers and radishes using a mandoline.

• Transfer the noodles to a large mixing bowl. Add the vegetables, Green Farm Hand Prepared Beef Slices, spring onions and pour the dressing. Toss to combine.

• Divide into two salad plates, top with crushed peanuts and enjoy.