Fresh Chicken & Vegetable Stir-fry

This recipe is GLUTEN FREE

Ingredients (for 2 servings):

• 2 Green Farm Simply Roasted Chicken Fillets

• ½ red pepper

• 50g mangetout

• 50g green beans

• 50g broccoli

• ½ small red chilli (optional)

• 1 large clove of garlic

• 2cm piece of ginger

• 3-4tbsp dark soy sauce

To serve:

• Sprinkling of sesame seeds

• Finely chopped spring onions

• Delicious served with fragrant Thai rice

Method:

• Slice the chicken into bite sized pieces.

• Chop your vegetables into small chunks and stir-fry in a hot pan for 5-6 minutes.

• Finely grate the garlic and ginger. 

• Add to the pan with the soy sauce and your Green Farm Simply Roasted Chicken Fillets and stir-fry for a further 4-5 minutes.

• Serve with fragrant Thai rice and top with sesame seeds and spring onions.