Ingredients (for 2 servings):

• 1 packet Green Farm Cajun Chicken Pieces

• 2 pitta breads

• 2 tsp sundried tomato purée

• 1 plum tomato, thinly sliced

• ½ small shallot, thinly sliced

• 50g cheddar, grated

• A few fresh basil leaves, to serve

Method:

• Spread some sundried tomato puree on the pitta bread.Top with the tomato slices, Green Farm Cajun Chicken Pieces, shallots and grated cheddar.

• Place on a lined baking tray and bake under the grill for about 10 minutes or until the cheese has melted.

• Top with basil leaves and serve with a side of mixed leaves.