Ingredients:

• 2 boiled eggs

• ½ ripe avocado

• 10 string beans

• 3 radish

• Mixed leaves

• Cracked Black Pepper & Garlic Turkey Slices

For Dressing

• Juice of ½ a lemon

• 1 tsp of Dijon mustard

• ¼ tsp of garlic powder

• 1 tsp of honey

• 3 tbsp of extra virgin olive oil

• Salt & pepper

Method:

• Place the eggs in a saucepan and cover with cold water. Bring to the boil then reduce the heat to a gentle simmer for 5-10 minutes, depending on how you like your egg cooked.  Run cold water over them immediately after cooking, then peel and quarter.

• Blanch the string beans for 3-5 minutes

• Peel and slice your avocado and thinly slice your radishes.

• For the dressing simply add all ingredients together in a container and stir well.