Chilli & Garlic Chicken Buddha Bowl

This recipe is GLUTEN FREE

Ingredients (for 1 serving):

• 1 Chilli & Garlic Green Farm Chicken Fillet

• ½ red pepper

• 80g broccoli

Dressing:

• 6 tbsp extra virgin olive oil

• 3 tbsp lemon juice

• 1 tbsp of honey

• Season with salt & pepper

To serve:

• Sprinkling of sesame seeds

• Finely chopped spring onions

• Delicious served with rice

• Salt and pepper to taste

Method:

• Slice the chicken into bite sized pieces.

• Chop the broccoli and red pepper into small chunks and stir-fry for 2-3 minutes in a hot pan. 

• Add in your chicken pieces for a further 3 minutes until heated through.

• To make the dressing simply add the dressing ingredients together in a bowl and mix well.

• To serve add your chicken and veggies to a bowl with rice and top with spring onion, sesame seeds and drizzle the dressing over the top.