Ingredients (for 1 serving):

• Chargrilled vegetables (sweet potato, courgette, Aubergine, or peppers)

• 2 tbsp hummus

• 3 tbsp meditaerranean couscous

• 2 tbsp of cooked chickpeas

• Selection of tomatoes (cherry)

• Thinly sliced red onion.

• Pomegranate seeds

• Olive Oil

• Green Farm Sliced Chicken

• Dukkah or toasted seasame seeds

• Chopped coriander

• Spring onions

Method

• Dress plate with chargrilled veg, hummus, cocous, chickpeas and tomotoes.

• Garnish with pomegranate seeds, chopped coriander, spring onions, dukkah or toasted sesame seeds.

• Drizzle with olive oil.

• Finally add Green Farm Sliced Chicken.