Ingredients (for 1 serving):

• 4 baby corns, halved

• ¼ red and yellow pepper sliced

• ¼ red onions sliced

• 4 scallions, whites only, halved

• 8 sugar snapped peas

• ¼ sliced red chilli

• 1 tbsp siracha

• 1 tbsp maple syrup

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• Coriander (chopped)

• Toasted cashews

• Cashews (toasted)/peanut rayu

• Green Farm Chicken Pieces

Methods:

• Flash fry at a high temp vegetable, chilli and a splash of water.

• Add syrups, sauces and oils.

• Garnish with scallions, greens, chopped coriander, toasted cashew and peanut rayu.

• Add Green Farm Chicken Pieces and serve.