Serves 2

Prep time 5 minutes

Assembly time 5 minutes 

Ingredients:

• 200g couscous

• 1 tsp dried mixed herbs

• Pinch salt and freshly ground black pepper

• 75g black olives - chopped

• 100g of jarred sundried tomatoes – chopped

• 8 cherry tomatoes – halved

• 4 tbsp of pesto of choice

• 100g Feta – crumbled

• 2 tbsp pumpkin seeds

• 3-5 slices of Green Farm Added Benefits Turkey Breast

Method:

1. In a medium bowl add the couscous, salt, pepper and mixed herbs. Add boiling water to 1 cm above the couscous, cover the bowl with a plate or plastic wrap and set aside for 5 minutes.

2. Mix the Green Farm Added Benefits Turkey and two tbsp of pesto, coating the turkey.

3. Using a fork fluff the couscous and mix with the olives and sundried tomatoes

4. Mix the rocket, cherry tomatoes and remaining pesto together.

5. To build our bowls simply, add the couscous, then to the side, add the rocket and tomatoes, top with the turkey, scatter the feta and pumpkin seeds over the bowl and enjoy.